Roasted cauliflower and yams or sweet potatoes (I get them confused, like alligators and crocodiles). They are one of my favorite snacks. They also make a tasty side dish and are really easy to make. Preheat oven to 400F. Line a 9×11 baking dish with parchment paper. Place the florets, cubed yams (orange, purple or white sweet potatoes) in a single layer on the pan. Drizzle with a bit of olive oil and toss contents of pan around to coat. Bake for 20 minutes then stir the veggies around so different parts will get a nice browning. Bake for another 15-20 minutes. Season with salt to taste. I usually like to add brussel sprouts too (cut them in half), I just didn’t have any on hand today!